CULINARY TRAINING
L'Équipe Entreprise, and the school boards of the West Island, have partnered in a program to train and certify participants as cook assistants.
The objectives of this partnership are:
- Enable participants to obtain academic recognition (semi-specialized training certificate);
- Enhance participants’ technical and professional training;
- Allow for improved personal and social growth through personalized supervision;
- Improve skills related to the semi-specialized trade of cook assistant;
- Provide participants who are ready with an internship in an established workplace.
The scheduling of the training program is based on the number of participants enrolled.
To print the brochure please click on the picture.
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