Social Integration Program

Under the constant supervision of two chefs and the coordinator, work activities are offered. Tasks relate to kitchen work and more with the goal of developing skills and autonomy. Participants gain the tools needed to work in teams.

In the Kitchen

In the kitchen: preparing raw food, carrying out basic preparations for dishes, carrying out basic preparations for desserts, wrapping and labeling food products.

Maintenance

Coming soon.

Customer Service

Coming soon.